Moimoi with barbeque chicken and coleslaw
Moimoi with barbeque chicken and coleslaw

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moimoi with barbeque chicken and coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moin moin/moi moi is a Nigerian Beans pudding cake. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.

Moimoi with barbeque chicken and coleslaw is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Moimoi with barbeque chicken and coleslaw is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moimoi with barbeque chicken and coleslaw using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moimoi with barbeque chicken and coleslaw:
  1. Prepare Beans
  2. Get Crayfish
  3. Get Cooking oil
  4. Get Salt
  5. Make ready Red pepper
  6. Prepare Curry
  7. Make ready Ginger
  8. Get Garlic
  9. Make ready Tomatoes
  10. Prepare Cabbage
  11. Prepare Cucumber
  12. Take Lettuce
  13. Get Sweet corn
  14. Prepare Chicken
  15. Prepare Thyme
  16. Get Barbeqcue sauce

How to Cook Nigerian Moi Moi: Step by Step. In the following videos, I detail all you need to know about cooking Nigerian Moi. The cabbage & chicken salad with Chinese mayonnaise has been created by Western Chinese chefs. Everybody will love it thanks to the crunchy of the cabbage.

Steps to make Moimoi with barbeque chicken and coleslaw:
  1. Spice the chicken with slt,thyme and curry grill for 15minutes,rub barbeqcue chicken on it and place back in the oven for 6mins.
  2. Slice the cabbage,Cucumber,carrots,tomatoes,sieve out the liquid from sweet corn mix all with salad cream
  3. Wash off the back of beans,blend with crayfish,tatasi,garlic,ginger mix with warm water,cooking oil,salt and curry.scoope in small bowls and boil arrange others and boil together in a big pot with water for 30mins.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. Pulled chicken sandwiches with crunchy coleslaw is an easy grilled recipe. Pulled chicken sandwiches are just what you need for the summer grilling season! I love barbecuing as there are fewer dishes to clean and I get to cook outdoors. Shredded chicken, barbecue sauce, and coleslaw are loaded into crunchy potato skins for a delicious party, cookout or game day snack.

So that’s going to wrap this up with this special food moimoi with barbeque chicken and coleslaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!