Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried spaghetti/brown spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out. Fried spaghetti recipe that is quick and easy.
Fried spaghetti/Brown spaghetti is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried spaghetti/Brown spaghetti is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fried spaghetti/brown spaghetti using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried spaghetti/Brown spaghetti:
- Prepare Cooked meat
- Get Crayfish
- Prepare 1 packet spaghetti
- Take Pepper
- Get 2 onions
- Take 6 seasoning cubes
- Prepare Stock(optional)
- Prepare Oil
- Prepare Half cup of diced carrot
- Prepare 5 Bay leaves
- Make ready Chopped garlic(optional)
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Flip the"pancake" over and continue to cook until that side also forms a golden brown crust. Slide pancake out onto a hot plate; cut in wedges; serve hot.
Instructions to make Fried spaghetti/Brown spaghetti:
- Put enough oil in ur pot nd deef fry ur pasta till golden brown. Remove from heat nd strain it with a colander.
- Put 4 table spoon of oil in a put,add chopped pepper,onion, meat nd crayfish. Fry for 2 minutes. Add d stock nd some water, add seasoning, bay leaves, cardamom nd allow to boil.
- Put ur spaghetti nd diced carrot. Cook for 10 minutes. Served with any salad of ur choice.
Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Fry until it shrinks and raw smell leaves.
So that is going to wrap it up for this exceptional food fried spaghetti/brown spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
