Mutton Pepper Masala
Mutton Pepper Masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton pepper masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Pepper Masala is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mutton Pepper Masala is something that I have loved my entire life.

In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. The recipe goes quite well with roti/chapati as. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton pepper masala using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton Pepper Masala:
  1. Prepare 4 lamb shoulder chop
  2. Prepare 3 inches ginger
  3. Take 5 clove garlic
  4. Make ready 5 small green Chili padi
  5. Take 1/2 tsp turmeric powder
  6. Take 1 tsp cumin
  7. Get 1 tsp coriander powder
  8. Make ready 1 tsp Chili powder
  9. Take 1 tsp garam masala powder
  10. Make ready 1 tsp salt
  11. Take 2 tsp black pepper
  12. Take 2 large onion
  13. Prepare 10 curry leaves
  14. Make ready 4 tbsp oil
  15. Prepare 2 large tomato dice Up
  16. Make ready 1 tbsp light soy Sauce
  17. Take Fresh coriander for garnish

Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas. Today I'm going to share an interesting version of pepper mutton recipe. The name of the recipe pepper mutton masala itself is quite mouth.

Steps to make Mutton Pepper Masala:
  1. Pound the ginger, garlic and green Chili padi
  2. Add in all the dry spice and mix well
  3. Add in the tomato and mix well then set aside to marinate for few hours
  4. With oil pan Fry the onion then the curry leave till fragrant about 2 minutes
  5. Add the marinated lamb and mix well then Add enough water to cover the lamb About 200 ml and additional 1tbsb of light soy sauce
  6. Transfer to a pressure cooker and cook for 30 minutes
  7. Once cook, continues to simmer till Sauce are thicken then enjoy your dinner with some white rice or bread

How to make Mutton Pepper masala. Wash mutton ,rinse off all the. If there is one thing any blogger dreads, it's those two words - writer's block. Serve delicious pepper mutton masala with hot naan. Then fried and cooked with black pepper, green chilies & lemon juice.

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