Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton pepper masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutton Pepper Masala is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mutton Pepper Masala is something which I have loved my whole life.
In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. The recipe goes quite well with roti/chapati as. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton pepper masala using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton Pepper Masala:
- Take 4 lamb shoulder chop
- Make ready 3 inches ginger
- Get 5 clove garlic
- Prepare 5 small green Chili padi
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp cumin
- Make ready 1 tsp coriander powder
- Prepare 1 tsp Chili powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp salt
- Take 2 tsp black pepper
- Take 2 large onion
- Make ready 10 curry leaves
- Take 4 tbsp oil
- Prepare 2 large tomato dice Up
- Take 1 tbsp light soy Sauce
- Get Fresh coriander for garnish
Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas. Today I'm going to share an interesting version of pepper mutton recipe. The name of the recipe pepper mutton masala itself is quite mouth.
Steps to make Mutton Pepper Masala:
- Pound the ginger, garlic and green Chili padi
- Add in all the dry spice and mix well
- Add in the tomato and mix well then set aside to marinate for few hours
- With oil pan Fry the onion then the curry leave till fragrant about 2 minutes
- Add the marinated lamb and mix well then Add enough water to cover the lamb About 200 ml and additional 1tbsb of light soy sauce
- Transfer to a pressure cooker and cook for 30 minutes
- Once cook, continues to simmer till Sauce are thicken then enjoy your dinner with some white rice or bread
How to make Mutton Pepper masala. Wash mutton ,rinse off all the. If there is one thing any blogger dreads, it's those two words - writer's block. Serve delicious pepper mutton masala with hot naan. Then fried and cooked with black pepper, green chilies & lemon juice.
So that’s going to wrap it up for this exceptional food mutton pepper masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
