Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy and paushtik khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy and Paushtik khichdi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Healthy and Paushtik khichdi is something which I’ve loved my entire life. They are nice and they look wonderful.
Watch popular and delicious Khichdi recipes which are quick and very easy to make. No need to have an upset stomach in order to have Khichdi. the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also healthy dish which is mainly prepared from lentils and rice. it is also one of the solid food recipe consumed by young toddlers or kids eat and can also. This recipe is very easy and simple.its time saving and economic recipe.patients should really eat this.must watch recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy and paushtik khichdi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy and Paushtik khichdi:
- Make ready 2 tbsp rice
- Prepare 1 tbsp yellow moong dal
- Take 1 tsp soya nuggets (soaked in water and strained)
- Make ready 1 tbsp grated carrot or(chopped)
- Make ready 1 tbsp shredded cabbage
- Get 1 tbsp peas(shelled)
- Take 1 tbsp ghee
- Prepare 1 pinch roasted jeera (cumin)powder
- Get 1 1/2 cup water
- Get to taste Salt and black pepper powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp Mustard seed for tadka
Khichdi is a highly nutritious meal, too- so taking it off the menu is not a good idea. With these recipes, you are sure to not get bored in the kitchen! The health benefits of khichdi, an Indian dish made of rice, lentils, & turmeric, include its ability to nourish the body, aid in digestion, & boost heart health. Khichdi or khichadi is an Indian porridge-like blend that is made by cooking rice, green or yellow lentils, turmeric, cumin, clarified butter (ghee).
Steps to make Healthy and Paushtik khichdi:
- Wash dal and rice and soak for 30 minutes.
- In a pen combine ghee, masat mustard seed,all vegetables and drained soya nuggets. Covered for 4-5 minutes.
- Add soaked dal, rice, salt jeera powder, water and covered at for 8-10 minutes.mix well. Standing time of 5 minutes to be given.
- Serve with fresh curds.😋😋😋
Bajra khichdi was prepared for its added benefits like protein and fiber. My stomach was not bloated after eating food. And as they say, a healthy stomach means a healthy mind. finally, serve oats khichdi warm after garnishing with some coriander leaves with raita. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. A healthier Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, carrots, green peas and crushed peanuts.
So that is going to wrap this up for this special food healthy and paushtik khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
