Pork and Apple burger with Cheddar and mustard mayo
Pork and Apple burger with Cheddar and mustard mayo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and apple burger with cheddar and mustard mayo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and Apple burger with Cheddar and mustard mayo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pork and Apple burger with Cheddar and mustard mayo is something which I have loved my entire life. They are nice and they look wonderful.

And Apple Cheddar Burgers With Ground Pork, Apple, Green Onion, Dried Thyme Leaves, Salt, Black Pepper, Cheddar Cheese, Hamburger Buns. These burgers are equally tasty done in the broiler. Place them on a broiler pan and cook as directed above.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork and apple burger with cheddar and mustard mayo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Apple burger with Cheddar and mustard mayo:
  1. Prepare 500 g pork mince
  2. Take 1 apple (any works)
  3. Make ready 1 egg
  4. Make ready Few breadcrumbs
  5. Make ready Salad of your choice
  6. Get Cheddar
  7. Prepare Bacon
  8. Take Mayo
  9. Get Mustard
  10. Get to taste Salt

Try something different this burger night with these Pork and Apple Burgers. Lean and moist burgers with a hint of sweetness - they make a nice change. Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue. Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.

Steps to make Pork and Apple burger with Cheddar and mustard mayo:
  1. Mix mince, egg, sprinkle of breadcrumbs and salt. Peel apple, chop flesh and throw it in. Mix well. Divide into 4, shape into burgers
  2. Fry bacon and set a side (I didn't use oil). Fry burgers in the bacon fat. Turn frequently and cook for about 15-20 mins
  3. Meanwhile prepare buns, salad and bacon. Mix equal amounts of mayo and mustard and put in on or serve separately
  4. Add Cheddar on top of burger. Let it melt slightly then put in the burger. Enjoy :)

Reviews for: Photos of Ground Pork Burger with Smoked Bacon and. Pork Burger with Cheddar Cheese and Apple Sauce on A Weber Kettle BBQ. Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare. Remove skin from pork and trim off any excess fat.

So that’s going to wrap it up with this exceptional food pork and apple burger with cheddar and mustard mayo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!