Pork and Apple burger with Cheddar and mustard mayo
Pork and Apple burger with Cheddar and mustard mayo

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork and apple burger with cheddar and mustard mayo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

And Apple Cheddar Burgers With Ground Pork, Apple, Green Onion, Dried Thyme Leaves, Salt, Black Pepper, Cheddar Cheese, Hamburger Buns. These burgers are equally tasty done in the broiler. Place them on a broiler pan and cook as directed above.

Pork and Apple burger with Cheddar and mustard mayo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pork and Apple burger with Cheddar and mustard mayo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pork and apple burger with cheddar and mustard mayo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Apple burger with Cheddar and mustard mayo:
  1. Prepare 500 g pork mince
  2. Take 1 apple (any works)
  3. Prepare 1 egg
  4. Prepare Few breadcrumbs
  5. Prepare Salad of your choice
  6. Get Cheddar
  7. Take Bacon
  8. Make ready Mayo
  9. Take Mustard
  10. Prepare to taste Salt

Try something different this burger night with these Pork and Apple Burgers. Lean and moist burgers with a hint of sweetness - they make a nice change. Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue. Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.

Steps to make Pork and Apple burger with Cheddar and mustard mayo:
  1. Mix mince, egg, sprinkle of breadcrumbs and salt. Peel apple, chop flesh and throw it in. Mix well. Divide into 4, shape into burgers
  2. Fry bacon and set a side (I didn't use oil). Fry burgers in the bacon fat. Turn frequently and cook for about 15-20 mins
  3. Meanwhile prepare buns, salad and bacon. Mix equal amounts of mayo and mustard and put in on or serve separately
  4. Add Cheddar on top of burger. Let it melt slightly then put in the burger. Enjoy :)

Reviews for: Photos of Ground Pork Burger with Smoked Bacon and. Pork Burger with Cheddar Cheese and Apple Sauce on A Weber Kettle BBQ. Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare. Remove skin from pork and trim off any excess fat.

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