Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Korma is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Korma is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
To begin with this particular recipe, we have to prepare a few components. You can have chicken korma using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Get 1/2 kg chicken with bones
- Get 1/2 cup fried onions(birista)
- Take 1 cup curd
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp green chilli paste
- Prepare 1.5 tsp zeera (cumin)powder
- Get 1 tsp dhania (Coriander)powder
- Make ready 2 tsp red chilli powder
- Make ready 1/2 tsp haldi( Turmeric powder)
- Prepare 1/2 tbsp garam masala powder
- Get 1/8 tsp zaiphal powder
- Take 3 cloves
- Make ready 1 inch stick dalchini
- Get 3 green elaichi(cardamom)
- Make ready 1 pinch elaichi (cardamom)powder
- Get 1/4 cup desi ghee
- Make ready 1-2 tsp kewra
- Prepare to taste Salt
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Steps to make Chicken Korma:
- Heat ghee in a vessel. Add the whole spices and let them splutter. Add the chicken and fry on a high flame for a few minutes. Now add ginger garlic paste and green chilli paste and mix well. Meanwhile grind the fried onions and curd to a paste and set aside.
- Add all the dry masala except zaiphal and elaichi powder to the chicken and roast it for 5 minutes. Now add the ground paste and mix well. Cover and cook the chicken. Keep checking after every few minutes and adding little water to it. Cook till the chicken is tender. The gravy should be thick. Lastly add the zaiphal powder, elaichi powder and the kewra water. Mix well. Enjoy with rice or parathas.
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that’s going to wrap it up with this exceptional food chicken korma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
