Fry achari mirchay with paratha
Fry achari mirchay with paratha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fry achari mirchay with paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mirchi Fry Besan Wali Yummy Achar Ka Muqabala Recipe in Urdu Hindi - RKK. Welcome to our channel BAWARCHI ek dum desi Subscribe and Click the Bell icon so that you don't miss any update Achari Hari Mirch Fry Recipe By BAWARCHI ek. Achari paratha can be served with dal fry and lacha pyaaz for a weekday dinner.

Fry achari mirchay with paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fry achari mirchay with paratha is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fry achari mirchay with paratha using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fry achari mirchay with paratha:
  1. Prepare 6 mirchay (big)
  2. Take 1 tsp achari masala
  3. Take 1 tsp oil
  4. Take 1 tbsp baysan
  5. Make ready Bhagar ingredients
  6. Take 1 tbsp oil
  7. Make ready 1 tbsp achari masala

Achari Onion Paratha is the perfect breakfast to wake up to. Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you usually Your usual onion paratha with a touch of pickle all kneaded into the dough and pan fried to perfection! Achari Keema Paratha goes great with yogurt, tamarind or some other chutney.

Steps to make Fry achari mirchay with paratha:
  1. Hari mirchoo ko cut kar kay seeds nikal lay.
  2. Ak bowl lay us ma baysan, achari masala or 1 tsp oil daal kar achi tarah se mix kar lay.
  3. Mix kia huway masalay ki mirchoo ma filling kar daay.
  4. Pan ma oil or achari masala daal bhagar bana lay.
  5. Bhagar banay huway masalay ma filling ki hui mircho ko 10 min kay liye daam par rakh daay.
  6. 10 min kay baad mazay dar achari mirchay ready hia puri parathy kay sath serve kary

Paratha's are extremely popular in Pakistan and Indai made with different stuffing. In this recipe mince with flavor of pickle is used for stuffing. Deciding the menu of a party or wanting some crispy and savory snack with a cup of tea, in. Achari Baingan recipe - How to make Achari Baingan. Cheesy Cauliflower Paratha Lachha Paratha, Punjabi Soft Flaky Lachha Paratha Masala Paratha Palak.

So that is going to wrap it up for this exceptional food fry achari mirchay with paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!