Boneless achari handi
Boneless achari handi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boneless achari handi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boneless achari handi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Boneless achari handi is something that I’ve loved my whole life.

Please comment down below and tell me do you like this type of video or videos with voice over. I hope u liked the video don't forget to subscribe, like. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.

To get started with this recipe, we have to first prepare a few ingredients. You can have boneless achari handi using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boneless achari handi:
  1. Make ready For chicken preparation :
  2. Take 500 grams boneless chicken
  3. Take 1 tsp white paper
  4. Make ready 2 Tbs ginger garlic paste
  5. Take Oil for frying
  6. Get Gravy:
  7. Get 3 onions
  8. Take 4 tomatoes
  9. Take 1/2 cup oil
  10. Make ready 2 Tbs zeera
  11. Take Cooking:
  12. Get 1 cup dahi
  13. Make ready 1 tsp salt
  14. Make ready 1 tsp red chilli
  15. Prepare 2 Tbs coriander powder
  16. Make ready 1/2 tsp huldi
  17. Make ready 2 Tbs achaar gosht masala
  18. Get 4 hari mirch
  19. Prepare 2 lemon
  20. Get Garnishing :
  21. Get 1/2 pack fresh cream

Learn to cook Boneless Chicken HandiRecipe by chef Shireen Anwar at Masala TV show. Search results for Chicken Boneless Achari Handi recipes. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style.

Instructions to make Boneless achari handi:
  1. Boneless chicken ko kaat kar white paper aur ginger garlic paste laga dain. 30 min kay leay marinate kar dain.
  2. 30 min baad deep fry kar lain.
  3. Ab dusray burtan main oil main onion ko kaat kar light brown kar lain. Tomatoes kaat kar add krain, zeera dalain aur bhoon lain.
  4. Ab iss ko blender main blend kar lain.
  5. Ab daighchi main blended masala add krain, usmain chicken add krain, namak mirch, dahi, hari mirch aur achar gosht masala add krain.
  6. Paka lain jub tuk dahi dry na ho jaey.
  7. End main cream daal kar mix kar lain.

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