Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, malai kabab with chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire.
Malai Kabab with Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Malai Kabab with Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kabab with chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kabab with Chicken:
- Take 1 kg chicken (boneless here)
- Make ready 2 tbsp Lemon juice
- Prepare As per taste Salt
- Prepare second step–
- Take 3 ground cardamoms
- Prepare 1-2 tbsp Ginger Garlic Paste
- Take 2 tbsp cashew paste
- Get 2 tbsp corn flour
- Take 1 tsp red chilli powder
- Get 2 green chilies chopped
- Make ready 1 tsp Cayenne
- Get 1 tbsp garam masala
- Prepare 3 step
- Get 2 tbsp cream
- Prepare 1 tbsp shredded cheese
- Get 1 tsp fenugreek / kasoori methi
- Make ready 2 tbsp thick yoghurt
- Make ready 2 tbsp cilantro / coriander
Chicken Shami Kabab: shami kababs made with chicken also taste good! Chicken Rice Kebab: chicken mixed with rice. Chicken Malai Kebab: malai kababs, a soft taste which is never forgotten. Chicken Malai Kabab is an excellent starter recipe,which melts in mouth like butter.tastes amazing when served with garlic sauce,green chutney and vegetable salad.
Steps to make Malai Kabab with Chicken:
- First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3)
- Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender.
- In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq.
- How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm
It's my favorite chicken starter recipe.it should be in our dinner on every Friday night.so i use to marinate the chicken in the morning. Malai kabab is usually light coloured. However I prefer my kababs to be a bit reddish/brownish/burnt. I have just finished marinating the chicken for the malai kababs. Hopefully, they'll turn out good, as all your other recipes.
So that is going to wrap this up for this exceptional food malai kabab with chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
