Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour pancake rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wheat Flour Pancake Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Wheat Flour Pancake Rolls is something that I have loved my entire life.
Healthy Whole Wheat Pancakes Recipe (No Eggs + No Dairy) These fluffy whole grain oat flour pancakes perfect fit for any pancake enthusiast! Just take rolled oats or instant oats and pulse them in a food processor until they resemble a light fluffy flour.
To begin with this recipe, we must first prepare a few components. You can cook wheat flour pancake rolls using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Pancake Rolls:
- Make ready 1 cup wheat flour
- Take 2 tsp semolina
- Take 1 medium sized finely chopped onion
- Get 1 small sized finely chopped capsicum
- Make ready 1/2 tsp garam masala powder
- Take 1/4 tsp cumin powder
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp chaat masala powder
- Get 2 tsp Coriander leaves chopped
- Prepare To taste salt
- Prepare As needed water
- Take As needed Oil for shallow frying
I'll spare you my spiel about the industrial revolution and how flour mills advanced to produce all-purpose flour that had a longer shelf life more suitable for slow railway transportation across the United States. A wide variety of wheat flour pancakes options are available to you, such as eco-friendly, easy to operate, and high. You will never make regular pancakes again! This easy wheat flour pancake is super healthy and taste really delicious too.
Steps to make Wheat Flour Pancake Rolls:
- In a bowl take all ingredients except oil,mix well and prepare a semi-thick batter.
- Heat a pan,pour 2 tsp oil and spread it nicely.
- Now take a laddle full of batter and pour on pan surface and gently spread it with the spatula.
- After leaving the sides,flip the pancakes and pour 1 tsp more oil and shallow fry from another side also until it's cooked or becomes golden.
- Now roll the pancakes and cut into pieces.
- Prepare all the pancake rolls with the same process.
- Wheat Flour Rolls is ready to serve with tomato sauce or any dip which you want.
Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately. With a few tips, tricks, and one very special ingredient, whole wheat baked goods can be just as fluffy as conventional products. For full disclosure, I do have a grain mill that I use to make fresh whole. Fluffy Whole Wheat Pancakes will become your new favorite healthy pancake recipe!
So that is going to wrap this up with this special food wheat flour pancake rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
