Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pancake rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake. Egg Pancake Rolls, Chinese and Taiwanese Street Food Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles.
Pancake Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pancake Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pancake rolls using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pancake Rolls:
- Make ready 1 nd half cups flour
- Take 1 egg
- Prepare Half cup milk
- Prepare 3 tbspn sugar
- Prepare Pinch salt
- Prepare 2 tspn oil/butter
- Prepare Filling
- Make ready Cooked beef
- Make ready Sliced onion n green pepper
- Take Blended bonnet pepper
- Make ready Spices
- Prepare Oil
Drizzle the vanilla icing and sprinkle the powdered sugar over. The Pancake Rolls recipe out of our category Pancake! These Easy Pancake Rolls are comfort food at it's finest, and you can fill them with your favorite flavors. Recipe courtesy of Lyndsay Timpson and Peter Ransom.
Steps to make Pancake Rolls:
- In a bowl add all the dry ingredients and mix.whisk egg,melted butter n milk,pour in d bowl and mix. Add water gradually and keep mixing until u have a smooth and thick batter(not watery n not too thick). And then keep aside
- Add oil in a pan fry cooked beef,add blended pepper n stir fry.Add spices and lasty put d sliced onion n pepper sauté for some minutes and set aside.
- Drizzle oil in pan,pour d batter turn when golden. Remove if both sides are golden
- Lay d pancake add d beef mixture and roll
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