Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, patishapta/ bengali pancake roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Patishapta/ Bengali Pancake is a delicious famous dessert recipe of Bengal. This is a traditional recipe of Bengal. It is specially made on the Bengali.
Patishapta/ Bengali Pancake Roll is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Patishapta/ Bengali Pancake Roll is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have patishapta/ bengali pancake roll using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Patishapta/ Bengali Pancake Roll:
- Take For filling:
- Prepare 1.5 litre full fat cow milk
- Get 5 tbsp sugar
- Make ready 5 cardamoms crushed
- Make ready For batter:
- Take 5 tbsp whole wheat flour/atta
- Take 5 tbsp all purpose flour/ maida
- Get 5 tbsp sugar
- Get 3 tbsp Gobind bhog rice paste
- Make ready 1 cup milk
- Prepare Water as required
- Take For frying:
- Get 3 tbsp refined oil
About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Till date in our Kolkata residence, Maa and my There are various versions and types of Pithe prepared in both West Bengal and also in Bangladesh. Mostly prepared during Makar Sankranti (Paus Parbon) these Pithe.
Instructions to make Patishapta/ Bengali Pancake Roll:
- To make filling: boil 1.5 litre milk till 1/2 of it's quantity.
- Add 5 tbsp sugar and 5 cardamoms crushed.
- When it turns into semi liquid state, turn off the gas. Allow mixture/ filling to cool at room temperature.
- To make batter: shift together whole wheat flour, all purpose flour, sugar, gobindobhog rice paste into a mixing bowl.
- Gradually add milk and then water as your requirement. Keep mixing with your clean hand to make a smooth lump-free batter which is neither too thick nor too thin in consistency.
- Keep cover the batter for 4 hours.
- For frying: Heat non-stick tawa/pan and apply little oil by brushing/a piece of eggplant to grease it.
- Pour 1 scoop of batter on the hot pan and spread the mix on the pan till it takes a circular shape or oval shape on a low heat.
- After 10-15 seconds put about 1 table spoon of semi liquid kheer on the over the spread.
- Roll the spread like a normal roll.
- Fry the roll for about 30 second on low-medium flame and flip every 5-10 seconds, then remove.
- Fry the remaining balance in the same way. Serve it at room temperature or cool (But if you wish, you can also serve it hot).
- Note: If Gobindobhog rice is not available near of your hand, you can replace equal quantity of semolina/suji/rava.
A bengali sweet dish recipe,patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end and fold the pancake and roll it to the other end. Patishapta Pitha Recipe (Bengali Pan Cake with Coconut Filling) - Traditional Patishapta Recipe. Patishapta Pithe I Pitha I Traditional Bengali Sweet I Bengali pancake I Tiu kitchen. See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too! #new As one of the traditional Bengali delicacies, PATISHAPTA is a pancake-like recipe mostly prepared during winters.
So that is going to wrap it up for this exceptional food patishapta/ bengali pancake roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
