Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled beef steak with mexican sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. What to make with Mexican Shredded Beef.
Grilled Beef steak with Mexican sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Grilled Beef steak with Mexican sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Beef steak with Mexican sauce:
- Prepare 2 large beefsteaks
- Make ready 1 tbls mustard paste
- Get 1 tbls minced garlic
- Prepare 1/2 tbls onion powder
- Prepare 1/2 tbls ginger powder
- Take to taste Salt
- Take 1 tbls oil
- Make ready 1 tbls vinegar
- Prepare 1 tbls worestershire sauce
- Make ready 1 tbls soya sauce
- Prepare 1/2 tbls black pepper powder
- Prepare (For Mexican Sauce):
- Make ready 2 tbls olive oil
- Get 1 tbls worestershire sauce
- Get 1/2 cup tomatoes ketchup
- Take 1/3 cup mushrooms slices
- Take 1/4 cup black olives slices
- Make ready 1/4 cup carrot Julien
- Make ready 1/4 cup capsicum Julien
- Make ready 1 tsp salt & pepper
- Make ready 1/4 cup water
- Take 2 slices cheddar cheese
- Take (Soutay Vegetables)
- Get 1 medium potato Julien
- Prepare 1 medium carrot Julien
- Get 1/3 cup green been / green onion
- Make ready 1 tsp salt & pepper
- Get 2 tbls oil
- Make ready French Fries
You can also accompany it with your favorite Mexican antojitos. To make the grilled steak you only have to marinate the beef and then fry it. A recipe that anyone can make. A healthy Mexican grilled flank steak recipe.
Steps to make Grilled Beef steak with Mexican sauce:
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night.
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken.
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt.
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender.
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish.
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before.
You will need romaine lettuce, canned black beans Spray the grill with cooking spray. Remove the steak from the marinade and shake off the excess. An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red. Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill. Marinated and grilled flank steak with a buttery red wine and green onion sauce.
So that’s going to wrap this up for this exceptional food grilled beef steak with mexican sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
