Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crepes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crepes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crepes is something that I have loved my whole life. They’re nice and they look fantastic.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.
To get started with this particular recipe, we must prepare a few components. You can have crepes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- Get Milk: 1 1/4 cup of milk
- Prepare Eggs: 2 large eggs
- Take Butter: 2 tablespoon of melted butter or olive oil
- Take Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet
- Get Salt: 1/2 tsp of salt
- Make ready Flour: 1 cup of flour
- Get Butter: 2 tbsp softened butter
They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
Instructions to make Crepes:
- Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency)
- Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix.
- Add the rest of the liquid and mix to form a smooth, watery batter.
- Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin.
Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.
So that’s going to wrap it up with this exceptional food crepes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
