Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton chap korma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Korma is a simple salan with a well balanced flavour, which can be made at home using some easily available ingredients. Masala Fry Chops Mutton Chap Dawat Special Recipe in Urdu Hindi - RKK. Deg wala Mutton Korma l Delhi Style Mutton Korma l Cooking with Benazir.
Mutton chap korma is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mutton chap korma is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton chap korma using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton chap korma:
- Take 1/2 kg mutton
- Take 2 onions sliced
- Prepare 1 cup curd
- Prepare 2 tbsp ginger garlic paste
- Get 4 Garlic cloves
- Make ready 2 black cardamom
- Make ready 4 green cardamom
- Take 2 bay leaves
- Get 2 Cinnemom stick
- Prepare 2 tbsp red chilli powder
- Make ready 2 tbsp Coriander powder
- Get 1 tbsp garam masala powder
- Take to taste Salt
- Take as needed Oil
- Make ready As needed Coriander leaves
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. Here is the recipe of Mutton Korma, Pakistani style. It is said that the variety is the spice of life, and we follow it by And this time, it's the Mutton Korma, we have shared different versions of it in the past. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual.
Steps to make Mutton chap korma:
- Wash the meat and keep aside. Take a pan heat oil add onion slice 2 minutes fry until becomes golden brown colour. And take out. Add meat 2 minutes fry.
- Make a paste to fry onions. Add dry spices masala. Add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away.
- Add red chilli powder, Coriander powder, garam masala powder salt mix well cover the lid cook for 5 minutes. Take a 3 whistles. After 5 minutes. Continue stir add curd mix well 1 minutes Cook. Add onion paste mix well 1 cup water boil it. According to your desires gravy. Garnishing Julian cut gingar. Ready to serve with Naan or rice.
Shahi mutton korma recipe is a delicacy from the royal kitchens. So, try out shahi mutton korma recipe for Ramadan and enjoy a rich and creamy treat during this auspicious spiritual month. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks. Mutton Korma is a delectable mutton preparation, which can be prepared at home using some easily available ingredients in your kitchen. Here's how you can prepare this delectable delicacy.
So that’s going to wrap this up for this special food mutton chap korma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
