Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton pepper fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Pepper fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton Pepper fry is something which I’ve loved my whole life.
Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal, or even dosas is this kerala mutton pepper fry.
To begin with this particular recipe, we must prepare a few components. You can have mutton pepper fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Pepper fry:
- Make ready 1 kg mutton
- Make ready 2 spoons red chilli powder
- Make ready 1 spoon pepper powder
- Get 1 spoon jeera powder
- Make ready 3/4th spoon coriander powder
- Prepare 2 spoons ginger garlic paste
- Prepare to taste Salt
Pepper mutton recipe is quite common down south as well as in andhra region. Whenever we make mutton recipes, the quality of the meat has to be fine and red. There are various versions of making. About Mutton Pepper Fry Recipe: Mutton pepper fry is a delicious dish that is inspired by the south Indian cuisine.
Instructions to make Mutton Pepper fry:
- Add, salt, ginger garlic paste, red chilli powder, jeera powder, coriander powder, green chillies, coriander, chuti leaves, pudina to mutton marinate for an hour
- Pressure cook for 4-5 whistles.
- Fry onions green chillies and curry leaves and add cooked mutton to it.
- Let it roast in medium flame and add pepper powder.
- Garnish with coriander and pudina.
With a very sharp and versatile flavour, it goes well with Malabar paratha or rice. Heat a pan with ghee or oil. Add pepper powder and the other half mutton masala powder. Beef Peralan (Kerala Style Beef Roast). This mutton pepper fry is fragrant with the aroma of freshly ground black pepper.
So that’s going to wrap this up with this special food mutton pepper fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
