Sweet and sour pork
Sweet and sour pork

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Sweet and sour pork is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet and sour pork is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour pork using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pork:
  1. Prepare Sauce
  2. Take pork or chicken, diced
  3. Take butter
  4. Make ready large onion
  5. Get tinned pineapple pieces (1 big tin or 2 smaller ones)
  6. Prepare brown sugar
  7. Prepare cornflour
  8. Take juice (orange, tropical etc)
  9. Prepare Egg fried rice
  10. Make ready Cooked rice
  11. Prepare medium onion
  12. Make ready bacon
  13. Make ready eggs
  14. Take oil
  15. Take soy sauce
  16. Take Peas (optional)

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Steps to make Sweet and sour pork:
  1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
  2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
  3. Chop onion and fry slowly with butter.
  4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
  5. Bring to the boil then add pineapple.
  6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
  7. When you have 15min left on the sauce, cook rice
  8. If you are adding peas then cook them now
  9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
  10. Cut bacon into 2cm pieces and fry with onions
  11. Add cooked rice (and peas) to bacon and onion and mix.
  12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
  13. Add salt, pepper and soy sauce.
  14. Serve the rice and sauce together.

Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.

So that is going to wrap it up for this special food sweet and sour pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!