Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, protein dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Make this high protein and low carb Dosa, It is simple to make and No FERMENTATION.!! Checkout the recipe for the ingredients and instructions..dosa preparation #how to make cone dosa and chutney Chickpea dosa is a healthy and protein-packed dosa with chickpeas and quinoa.
Protein Dosa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Protein Dosa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook protein dosa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Protein Dosa:
- Prepare 1/2 cup chana(gram) dal
- Take 1/2 cup moong dal
- Get 1/2 cup urad dal
- Prepare 1/2 cup yellow moong dal
- Get 1/2 cup sabudana(sago)
- Take 1/2 cup rice
- Make ready to taste Salt
- Get As needed Oil
Very unique and healthy way of preparing. Today I am sharing a healthy Protein dosai/dosa recipe that requires no fermentation. Any high protein recipe has never tasted as good as this egg dosa. High protein egg dosa is an innovative yet discreet way to add some eggs to the recipe.
Steps to make Protein Dosa:
- Mix all the above dals and soak it for 3 hours min.
- Remove excess water and grind to paste of dosa batter
- Add salt, if required ginger chilli paste and mix well
- Dosa batter is ready, spread dosas and serve hot
Try this delicacy and we are sure you. The Protein database is a collection of sequences from several sources, including translations from annotated Protein sequences are the fundamental determinants of biological structure and function. Protein rich dosa made with varieties of dal, rice and select spices. Millets with urad dal are good source of Iron, good fibre, proteins ,micro and macro nutrients. That's a good amount of protein which will help nourish the cells and tissues of the body.
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