Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot pork chop stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock pot Pork chop stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crock pot Pork chop stew is something which I have loved my entire life.
Crock Pot Pork Chop StuffingRecipes That Crock. Discover delicious Crock-Pot Pork Chop Recipes here. Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot pork chop stew using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Pork chop stew:
- Get 6 pork chops
- Make ready 1 zucchini
- Get 1 cup carrots
- Make ready 1 cup chopped onion
- Get 4 potatoes
- Prepare 12 oz one can of diced tomatoes
- Take 2 tbsp seasoning salt
- Make ready 2 tbsp garlic powder
Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every Trim fat from chops. Brown chops in oil over medium heat. Place potatoes, onion, and carrots in slow cooker. For this yummy Crock Pot Pork Chop Stuffing, I used my Hamilton Beach Programmable Insulated Slow Cooker because it is straight up awesome!
Instructions to make Crock pot Pork chop stew:
- I seasoned the meat and fried it just enough to give it some color, and drained the grease
- Cut up onion, zucchini, and add too the pot
- The rest of veggies add to put with tomatoes, and meat
- Set to cook for six to eight hours
This recipe tends to be a little more moist than traditional stuffing casseroles, so if you prefer the drier. You know how there are some of those crock-pot recipes where you have to brown the meat prior to cooking it, and then adding it into the pot and having to go through all of the extra steps? Pork chops are a versatile cut of meat, suitable for pretty much any cooking method you desire, including a long, slow session in a Crock-Pot. Remove pork chops from their packaging, and pat them dry with paper towels. If you are using frozen pork chops, thaw them in advance.
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