Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef with aubergines. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef. Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in.
Beef with aubergines is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef with aubergines is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef with aubergines:
- Prepare Beef sauce
- Make ready 400 g diced beef
- Take 1 Onion, diced
- Prepare 1 clove garlic, sliced
- Prepare 1 tsp ground cumin
- Take 1 cinnamon stick
- Prepare 100 ml Red wine
- Get Tomato purée
- Prepare 1 can chopped tomatoes
- Make ready 800 ml water
- Prepare 1 tbsp Thyme
- Prepare Roast vegetables
- Prepare 2 aubergines
- Take 2 Peppers
- Prepare 1 tbsp vegetable oil
Serve up succulent herb-crusted beef fillet medallions on tender citrus and wine braised steak with vegetables. When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately. Try more of our triple-tested roast beef recipes below! Add the garlic and red pepper and stir for a few more seconds.
Steps to make Beef with aubergines:
- Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
- Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
- In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
- Add the chopped tomatoes and the water. Add thyme and bring back to the boil
- When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
- Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
- Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
- When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
- Serve with rice and mixed veg
Add the tinned tomatoes and spices with the dates and allow the sauce to simmer gently. Wrap a slice of aubergine around each beef kefta. Heat remaining oil in a frying pan. This is an indulgent and rich Mediterranean classic made with beef and aubergine. It works both as a fabulous mid-week meal or something more special for the weekend.
So that’s going to wrap it up with this special food beef with aubergines recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
