Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, achari ammini kozhukattai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Achari Ammini Kozhukattai is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Achari Ammini Kozhukattai is something that I’ve loved my entire life. They are fine and they look wonderful.
Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering for additional flavors. Very little oil is used in its preparation. Ammini Kozhukattai are the small dumplings (kozhukattai) made using the leftover dough that we use to make Kozhukattai.
To get started with this recipe, we have to prepare a few ingredients. You can cook achari ammini kozhukattai using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Achari Ammini Kozhukattai:
- Get 1 cup rice flour
- Get 2 cups water
- Take 3-4 tsp oil
- Get as per taste Salt
- Make ready 1 tsp punch phoran
- Get 1 tsp Chana dal
- Get 1 tsp urad dal
- Prepare 1 pinch if asafoetida
- Take 12-13 curry leaves
- Take 1/2 tsp ginger paste
- Take 2 green chills,ie chopped
- Prepare 2 dry red chillies
- Make ready 1 tsp chopped garlic
- Make ready 2 tsp grated coconut
- Take 1 tsp tomato ketchup
- Prepare as required Oil for deep frying
- Take 2 tsp achari masala
- Prepare 2-3 tsp chopped coriander leaves
Apart from making it during festival times, it has become a staple lunch box item. A special Kerala snack and breakfast item which is healthy and tasty too. ammini kozhukattai, ammini kozhukatai recipe, ammini kazhukatta. Spicy ammini kozhukattai recipe quick video. Method: Dry roast the dals along with red chillies till golden brown.
Instructions to make Achari Ammini Kozhukattai:
- Heat a wok with 1 tsp of oil and then add half of the punch phoran, Chana dal, curry leaves and chopped chilli in it.
- When the mustard seeds crackle then add water along with salt, ginger paste in it and half of the achari masala it. When water starts boiling then slowly add the rice flour and stir it continuously in low flame to make a dough.
- Switch off the flame and cover it for 10 minutes.
- Grease your hand with oil and knead it to make a smooth dough.
- Then make small balls from the dough.
- Heat a Kadai with oil and deep fry the rice balls till they become golden in colour. Then keep them aside.
- Then prepare the tadka. Heat a pan and put remaining oil, punch phoran,asafoetida, red chilli,chopped green chilli, chopped garlic and curry leaves in it.
- When the mustard from the punch phoran crackle then add the fried rice balls along with rest of the achari masala, grated coconut and tomato ketchup in it.
- Then add chopped coriander leaves in it.
- Mix it well.Now your spicy Achari Ammini Kozhukattai is ready.
- Serve hot as your breakfast.
Cool down and grind it a semi fine powder. I have a upma kozhukattai, paal kozhukattai and modak and many more. I have quite a few recipe And this is a spicy version which i made using the ammini kozhukatai, I made a simple version of that. Ammini Kozhukattai is a South Indian style rice flour based dish among Vinayaka Chavithi recipes. Known as Undrallu Guggillu or Undrallu Talimpu in Andhra.
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