Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and smokies gumbo with jambalaya rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. The most obvious difference is gumbo is served with rice, while jambalaya includes the rice in the dish itself. In addition, okra is typically included in gumbo, while it is not common in jambalaya.
chicken and smokies gumbo with jambalaya rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. chicken and smokies gumbo with jambalaya rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken and smokies gumbo with jambalaya rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make chicken and smokies gumbo with jambalaya rice:
- Prepare 1 box Zatarans Jambalaya Rice
- Get 1 can tomato sauce
- Get 1 can white breast chicken
- Take 1 can diced tomatoes and chiles
- Prepare 3 tbsp vegetable oil
- Take 1/2 cup sliced onion
- Prepare 1 tsp cajun seasoning
Chicken and seafood jambalaya (click to enlarge). Stir to combine and bring to a boil. Add in the uncooked rice, chicken stock, crushed tomatoes, Cajun/Creole seasoning, thyme, cayenne and bay leaf. Add the chicken and sausage back in.
Instructions to make chicken and smokies gumbo with jambalaya rice:
- fry onions in oil
- add tomoatoes /chiles
- add tomato sauce and seasoning
- add Zattarain
- bring to boil and simmer until rice is tender
What To Serve With Jambalaya: Since this dish is already incredibly hearty, I would recommend serving it Nice recipe. I add okra snd/or file to my Gumbo, but being born and raised and cooking in. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes Toast the rice for just a few short minutes along with the sautéed onions, peppers, and seasonings, and then add the chicken broth, tomatoes, browned. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish.
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