Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti jollof with dried fish and boiled eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti jollof with dried fish and boiled eggs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti jollof with dried fish and boiled eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti jollof with dried fish and boiled eggs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jollof with dried fish and boiled eggs:
- Prepare 1 pack Spaghetti
- Take 1 medium sized dried fish
- Get Oil
- Prepare Ground Scotch bonnet
- Prepare Onion
- Take Ground Garlic
- Get Ground Ginger
- Prepare Water
- Get Seasoning
So there you have my friends,how to make spaghetti(delicious). Jollof spaghetti is very popular Nigerian dish. This simple but tasty food is well combined with different Easy jollof spaghetti recipe. Let's start with ingredients, they are simple and easy to find.
Instructions to make Spaghetti jollof with dried fish and boiled eggs:
- Heat oil in a pot,add spring onion and stir till golden brown
- Add grounded scotch bonnet, garlic and ginger paste and stir for 5 minutes
- Add in water,also add seasonings to taste and cover to boil
- Wash the dried fish and use your hands to cut it into medium pieces,add into the pot and let it cook for 3 minutes
- Finally add spaghetti and stir.Allow to cook then serve.
Add to boiling spaghetti a couple of tablespoons of vegetable oil or olive oil. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. People in the dry southeastern region of Ghana usually eat cassava and corn.
So that is going to wrap this up for this exceptional food spaghetti jollof with dried fish and boiled eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
