Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cherry curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Cherry Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cherry Curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cherry curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Curry:
- Take 200 gm Cherry / cherry tomatoes
- Get 2 green chillies
- Make ready 1/4 cup shredded coconut
- Get 1 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp cumin
- Prepare Salt as required
- Get 4 cloves garlic
- Take as required Water
- Get 1/4 cup moong dal (soaked 2 hrs before)
- Get 2 tsp coconut oil
- Take 2 shallots
- Prepare 2 dry chillies
- Make ready 1 tsp mustard seeds
- Make ready 1/4 tsp fenugreek seeds
- Make ready 1 string curry leaves
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Instructions to make Cherry Curry:
- Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done.
- Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder.
- Add this ground paste to the dal cherry mixture and cook well till it boils.
- Once cooked..check the seasoning. Add enough salt.
- Once it is seasoned well give it a good thadka.
- For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir.
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