Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cherry curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Cherry Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cherry Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cherry curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Curry:
- Make ready 200 gm Cherry / cherry tomatoes
- Get 2 green chillies
- Get 1/4 cup shredded coconut
- Prepare 1 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp cumin
- Make ready Salt as required
- Get 4 cloves garlic
- Make ready as required Water
- Get 1/4 cup moong dal (soaked 2 hrs before)
- Make ready 2 tsp coconut oil
- Take 2 shallots
- Make ready 2 dry chillies
- Get 1 tsp mustard seeds
- Prepare 1/4 tsp fenugreek seeds
- Prepare 1 string curry leaves
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Steps to make Cherry Curry:
- Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done.
- Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder.
- Add this ground paste to the dal cherry mixture and cook well till it boils.
- Once cooked..check the seasoning. Add enough salt.
- Once it is seasoned well give it a good thadka.
- For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir.
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So that is going to wrap it up for this exceptional food cherry curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
