Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mutton pepper masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. The recipe goes quite well with roti/chapati as. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety.
Mutton pepper masala is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mutton pepper masala is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton pepper masala using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton pepper masala:
- Prepare For preparing masala
- Make ready 1 tsp coriander seeds
- Make ready 2 tsp pepper corns
- Make ready 1 tsp of cumin seeds
- Make ready 4 dry chillies
- Take For preparing pepper masala
- Take 500 grams mutton (bone less)
- Prepare 200 grams small onions
- Prepare 5 green chillies
- Get As needed Curry leavea
- Get Pinch turmeric powder
- Make ready To taste salt
- Prepare 3 tbs oil
Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas. Today I'm going to share an interesting version of pepper mutton recipe. The name of the recipe pepper mutton masala itself is quite mouth.
Steps to make Mutton pepper masala:
- First prepare masala by mixer.
- Then pressure cook the mutton, with prepared masala, turmeric Powder and salt
- Pressure cook the mutton for 5 to 6 whistles. Then take a pan, add oil fry the green chillies, curry leaves and onions.
- As the onion becomes brown, add 1 tbs of ginger garlic paste.
- As ginger garlic paste smell goes, add the pressure cooked mutton with in pan.
- Stir well as water in mutton gets evaporate entire. As the water gets evaporate, add coriander leaves and serve it hot.
How to make Mutton Pepper masala. Wash mutton ,rinse off all the. If there is one thing any blogger dreads, it's those two words - writer's block. Serve delicious pepper mutton masala with hot naan. Then fried and cooked with black pepper, green chilies & lemon juice.
So that is going to wrap it up for this special food mutton pepper masala recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
