Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton pepper masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. The recipe goes quite well with roti/chapati as. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety.
Mutton pepper masala is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton pepper masala is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton pepper masala using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton pepper masala:
- Get For preparing masala
- Take 1 tsp coriander seeds
- Make ready 2 tsp pepper corns
- Get 1 tsp of cumin seeds
- Take 4 dry chillies
- Take For preparing pepper masala
- Get 500 grams mutton (bone less)
- Make ready 200 grams small onions
- Prepare 5 green chillies
- Take As needed Curry leavea
- Get Pinch turmeric powder
- Prepare To taste salt
- Prepare 3 tbs oil
Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas. Today I'm going to share an interesting version of pepper mutton recipe. The name of the recipe pepper mutton masala itself is quite mouth.
Steps to make Mutton pepper masala:
- First prepare masala by mixer.
- Then pressure cook the mutton, with prepared masala, turmeric Powder and salt
- Pressure cook the mutton for 5 to 6 whistles. Then take a pan, add oil fry the green chillies, curry leaves and onions.
- As the onion becomes brown, add 1 tbs of ginger garlic paste.
- As ginger garlic paste smell goes, add the pressure cooked mutton with in pan.
- Stir well as water in mutton gets evaporate entire. As the water gets evaporate, add coriander leaves and serve it hot.
How to make Mutton Pepper masala. Wash mutton ,rinse off all the. If there is one thing any blogger dreads, it's those two words - writer's block. Serve delicious pepper mutton masala with hot naan. Then fried and cooked with black pepper, green chilies & lemon juice.
So that is going to wrap it up for this exceptional food mutton pepper masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
