Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy peas lollipop. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Cheesy peas lollipop is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesy peas lollipop is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy peas lollipop using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy peas lollipop:
- Take 1 cup boiled peas
- Prepare 1 cup boiled rice
- Prepare 1 cup bread crumbs
- Make ready 2 tbs corn
- Make ready 1/2 cup semolina
- Prepare 1 tsp salt
- Prepare 1/2 tsp chaat masala
- Take 1/2 tsp chilli
- Get 1/4 tsp garam masala
- Make ready coriander as per need
- Prepare 4-5 tbs mozzarella
Different informal terms are used in different places, including lolly, sucker, sticky-pop, etc. Lollipops are available in many flavors and shapes. This Cheesy Garlic Parmesan Spinach Spaghetti Squash recipe packs an entire package of spinach swirled with an easy cheesy cream sauce. Free for commercial use No attribution required High quality images.
Steps to make Cheesy peas lollipop:
- Sabse pehle humne corn,rice,crumbs,peas,semolina,or sabhi ingredients Ko mix karenge.
- After ache se mix karne per chote - chote bolls banayein or unke beech me mozerella stuffing karein or kadhai me oil garam karein or unhe crunchy hone tak deep fry karein
- After ready to lollipops &serve any sauces.
So that is going to wrap it up with this special food cheesy peas lollipop recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
