Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambal prawn petai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make Sambal Petai with Prawns! Petai, its either you hate it or you love it. The taste is nutty and creamy to petai lovers.
Sambal prawn petai is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sambal prawn petai is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambal prawn petai:
- Take to taste prawns
- Make ready to taste petai (bitter bean)
- Make ready to taste sambal (Indonesian chili paste)
- Make ready to taste minced tomato
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Get 1 drop sweet sauce
- Make ready to taste potato
- Get to taste garlic
Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. This Sambal belacan recipe is a hot favorite amongst those who love. Mix the tamarind pulp with the water and strain the mixture.
Instructions to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
By Hedy Khoo, The New Paper. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. It's a fairly quick recipe to make and the sambal will keep in the fridge for a day.
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