Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pot idli with podi chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi Friends, Today we're prepared pot Idli in known ancient style of village cooking. Idli is regarded as one of the most nutritious food in this world. It is one of the rare foods in which both taste.
Pot idli with podi chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pot idli with podi chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pot idli with podi chicken using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pot idli with podi chicken:
- Take For idli:
- Prepare 1 cup rice
- Make ready 1/2 cup Urad daal
- Take 1/4 tsp fenugreek seeds
- Make ready as taste Salt
- Take For chicken:
- Prepare 1 kg chicken
- Get 1 tbsp Urad daal
- Take 1 tbsp Chana daal
- Take 4-5 red chillies
- Prepare 1 tsp sesame seeds
- Take 1 tsp cumin seeds
- Take 1 tbsp dessicated coconut
- Make ready 1 cup fresh coconut cream
- Make ready 1 tbsp olive oil
- Take 1 cup chopped onion
- Get 5-6 cloves garlic
- Prepare 3 ginger
- Take 1 tsp lime juice
- Prepare as taste Salt
We call this dry chutney powder as podi or dosha podi in our home. This idli podi recipe is made with roasted lentil and spices and very handy dish which you can serve with Idli, Dosa, Ada dosa, etc. Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney If you are making idli podi in more quantity then you will need to roast the chana dal and urad dal separately as each dal has different roast timing.
Steps to make Pot idli with podi chicken:
- For idli:Mix all the ingredients together and soaked for 4 hours.Then blend it & keep aside for fermented.
- Make a mold with jackfruit leaf and poured the batter and steamed it for 20-25 minutes.
- You can use instant idli mixture also.
- For chicken: At first roasted all dry spices together. Then blended with onion, garlic and Ginger.
- Marinated the chicken with the masala & oil for 30 minutes.
- Then pour it into Baking tray & baked it into 180°c for 20-25 minutes Or pressure cook it for 3 whistles.
Delicious podi idli taste amazing for breakfast or tea time. This is so yummy with a cup of tea. So easy to make and taste so yum. Podi idli recipe makes a delicious breakfast for all those busy moms. You can pack this in lunch box too, stays good without drying.
So that’s going to wrap it up for this special food pot idli with podi chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
