Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF
Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys cereal-breaded chicken goujons gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys cereal-breaded chicken goujons gf df ef sf nf using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF:
  1. Take 900 g chicken mini fillets / strips
  2. Prepare 12 tbsp gluten-free / plain flour
  3. Prepare 1 tsp black pepper
  4. Take 12 tbsp butter, melted - I use Vitalite Sunflower Spread
  5. Take 120 g cereal of choice, crushed - cornflakes, rice krispies

What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? For those of you who are wondering what the meaning of the abbreviations VE, VG, GF, DF, EF, SF According to the Vegetarian Society, a vegetarian is someone who follows a diet rich in cereal, beans. Serve the chicken goujons and potato wedges with the green beans and lemon wedges. If you prefer, you can use dried thyme instead of fresh, but use.

Instructions to make Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and put a wire rack above a baking tray
  2. Put the flour and pepper in a shallow dish, melt the butter in another and add the crushed cereal to a third
  3. Coat the chicken strips in the flour
  4. Then dip quickly into the melted butter and roll in the crushed cereal
  5. At this stage you can freeze them if you like. FYI half the recipe fed my 3 children so I froze half. Defrost before cooking as instructe below
  6. Space out on the wire rack
  7. Bake for 20 minutes
  8. Serve with potato waffles, mash, beans, peas, sweetcorn etc
  9. You can do fish fillets in the same way. Just bake for slightly less time

Searches web pages, images, PDF, MS Office and other file types in all the major languages, and includes advanced search features, news, maps and other services. Debra has a passion for cooking healthy foods and is author of Much Ado About Chicken and co-author of The Veggie Book. She blogs about healthy allergen friendly foods at her blog Worth Cooking. Breaded chicken goujons - download this royalty free Stock Photo in seconds. Breaded chicken and chips with salad meal isolated on a white background.

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