Cereal coated Crispy Chicken Goujons
Cereal coated Crispy Chicken Goujons

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cereal coated crispy chicken goujons. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cereal coated Crispy Chicken Goujons is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cereal coated Crispy Chicken Goujons is something which I have loved my entire life.

This is easier if you cut your chicken when it's still partly frozen. Don't worry if you end up with some smaller bits of chicken, these will work just as well. Once all of the chicken goujons have been coated, put the baking tray into the oven and bake until golden.

To get started with this particular recipe, we have to prepare a few components. You can have cereal coated crispy chicken goujons using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cereal coated Crispy Chicken Goujons:
  1. Make ready 450 grams chicken strips
  2. Take Grind below into coarse texture
  3. Take 1 cup oats
  4. Take 1 cup rice krispies cereal
  5. Prepare 1 tsp paprika
  6. Make ready 1 tsp onion powder
  7. Prepare 2 tsp Italian herbs
  8. Make ready 3 garlic cloves, minced
  9. Prepare Salt
  10. Make ready Pepper
  11. Get 2 eggs, lightly beaten
  12. Make ready Half cup of plain flour

Homemade chicken goujons are a healthy alternative to the freezer staple, and this easy recipe is Dip the chicken pieces in plain flour, then in the beaten egg and finally coat in the breadcrumbs. If you have spray oil, use it to spray the goujons on both sides to get a really crispy. This recipe for Crispy Baked Chicken Goujons will fast become one of your favourites! We've found the perfect way to achieve a deliciously crispy coating.

Instructions to make Cereal coated Crispy Chicken Goujons:
  1. Half cup of plain flour. - Clean the chicken and wipe dry. - Coat in the flour, then dip them in the eggs. Finally coat them with the oat mixture.
  2. Bake on 190c fan force for 20 mins, turning them once. - Serve with salad of your choice

Platter with roasted chicken and potatos. Grilled chicken with tomatoes on wood platter. Chicken tenders, chicken nuggets, chicken fingers, chicken sticks, chicken goujons, or whatever you choose to call them, these chicken tenderloins feature on our dinner menu at least Homemade Chicken Tenders. Crispy coated tender chicken fingers or goujons with a parmesan panko crust. Crispy chicken from the oven is a lofty goal that I've spent the last few years chasing — both as a home cook and as a parent to chicken For oven-baked chicken I like a combination of toasted panko and traditional breadcrumbs, but this trick works well with cereal, cracker, or pretzel coating too.

So that’s going to wrap it up with this exceptional food cereal coated crispy chicken goujons recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!