Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese beef stir-fried udon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese beef stir-fried udon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Japanese beef stir-fried udon is something that I’ve loved my entire life. They are nice and they look fantastic.
This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese beef stir-fried udon:
- Prepare Beef-slices
- Take Frozen Japanese udon
- Take Shimeji mushrooms
- Make ready Beef sauce
- Make ready Brown sugar
The savory dashi broth, well-seasoned beef, caramelized scallion and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly. Stir-Fried Udon Noodles - Easy Weekday Dinner.
Steps to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out! If you are on diet or want to eat low calorie food, you can add more cabbage or beans sprouts and add less sugar. Home » Rice & Noodles » Yakisoba (Japanese Stir Fried Noodles). If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Chicken or beef would also work well instead of pork.
So that is going to wrap this up with this exceptional food japanese beef stir-fried udon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
