Shaam Savera kofta
Shaam Savera kofta

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shaam savera kofta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shaam Savera kofta is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shaam Savera kofta is something which I’ve loved my whole life.

Shaam Savera is a signature creation of the world renowned Indian ChefSanjeev Kapoor. The rich green kofta (shaam) stuffed with paneer."SHAAM SAVERA". Shaam Savera is a signature creation of the world renowned Indian Chef Sanjeev Kapoor.

To begin with this particular recipe, we have to first prepare a few components. You can have shaam savera kofta using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shaam Savera kofta:
  1. Prepare 4 Bunches Spinach
  2. Take 60 gm Paneer (Cottage Cheese) grated
  3. Make ready 1 Tablespoon Cumin Seeds
  4. Prepare 1/8 teaspoon Cardamom powder
  5. Get 1 Teaspoon Ginger and garlic paste
  6. Get 4 tbsp Gramflour(Besan)
  7. Get 1/4 Cup Cornflour
  8. Make ready to taste Salt
  9. Make ready 2 cup Oil (For Deep Frying)
  10. Get 1 Cup Onion Paste
  11. Get 1/2 Teaspoon Red Chilli Powder
  12. Make ready 1 teaspoon Fenugreek Leaves (Kasoori methi)
  13. Make ready 4 Tablespoon Melted Butter
  14. Prepare 2 Teaspoon Honey
  15. Get 3 Tablespoon Cream
  16. Get 2 cloves
  17. Prepare 1 inch Cinnamon Stick
  18. Get 1 Bay Leaf
  19. Get 1/4 Teaspoon Turmeric Powder
  20. Prepare 1/4 Teaspoon Garam Masala
  21. Prepare 1 teaspoon Coriander Leaves
  22. Prepare 2 cup Tomato Paste For Gravy

Für die Kofta den Blattspinat in einer Pfanne mit etwas Öl und Salz zubereiten, sodass möglichst viel Flüssigkeit. Now that Shaam(Green Kofta's) are ready. Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side. Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge.

Steps to make Shaam Savera kofta:
  1. Blanch spinach. To do so, heat water, once it comes to a boil, add cleaned spinach leaves. Boil it uncovered for 3 minutes. Turn off the heat, drain the water and transfer spinach into a bowl of ice cold water. Drain all the water after a few minutes and squeeze the spinach to remove any excess water. Roughly chop the blanched spinach.
  2. Heat 1 tablespoon oil in a pan, add the cumin seeds saute it for a minute. Add ginger-garlic and saute for 30 seconds. Add gram flour. Saute it for 2-3 minutes.
  3. Add the blanched spinach, salt, and continue sauteing for a couple of more minutes, until the raw aroma of gram flour goes away.
  4. Once done, remove it on a plate and keep it aside to cool down. Once it is cools, divide into about 10 golf ball sized portions.
  5. Take paneer in a bowl, add salt and a pinch of cardamom powder, Mix well. Form about 10 marble sized balls.
  6. Take one of the spinach mixture ball, flatten it between palms, expand it from the sides using fingers, place the paneer ball in between, close the spinach mixture into a ball again, making sure none of the sides are open.
  7. Roll the kofta into corn starch mixture, and then dust off excess corn starch from the kofta.
  8. Heat oil for frying. When the oil is hot, gently put a kofta inside. fry it for a couple of minutes on all sides.
  9. Once the koftas are ready. Keep it aside.
  10. For gravy: Heat butter. Add the whole spices. Saute for a minute. Add ginger garlic paste, onion paste and saute for 5 minutes. Add tomato paste saute for 3 minutes. Add salt, turmeric powder, red chili powder, garam masala. Stir and let it cook for another about 7 minutes on medium heat.
  11. Add honey, kasuri methi and mix well.Add fresh cream and let it simmer for 2 minutes.
  12. To assemble, cut the kofta spheres into two, using a knife. Pour a couple of ladles of gravy in a deep bottomed plate, arrange the koftas with cut side up. Garnish with heavy cream and coriander leaves and enjoy.

The name is interesting because of its classic preparation. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the Shape it into a ball (kofta). Heat butter in a pan. add. Restaurant Style shaam savera kofta curry/Palak paneer kofta curry.

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