Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mattar paneer (peas & cheese). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mattar Paneer (Peas & Cheese) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mattar Paneer (Peas & Cheese) is something that I have loved my entire life.
Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To get started with this recipe, we must first prepare a few components. You can cook mattar paneer (peas & cheese) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mattar Paneer (Peas & Cheese):
- Take 1 onion , finely sliced
- Prepare 1 C peas / mattar , fresh or frozen
- Get 1 C paneer , cubed & fried
- Prepare 1 & 1/2 tsps cumin seeds jeera /
- Prepare 3 ghee oil or TBSs
- Make ready 1/2 C water stock or
- Prepare Grind to smooth paste :
- Take 1 C yogurt dahi full fat /
- Get 1/2 C onion , chopped roughly
- Prepare 1 TBS ginger paste
- Get 1 TBS garlic paste
- Get 1 TBS masala Kitchen King
- Make ready 1 tsp mirch Kashmiri (or 1/2 tsp paprika + 1/2 tsp cayenne)
- Take 1/4 tsp turmeric haldi /
- Take 1 C tomatoes , chopped roughly
- Prepare 2 tsps salt
Stir in the cubed paneer and chopped coriander and. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Mattar Paneer (Instant Pot and Stovetop). Mattar paneer is a rich, creamy, saucy, and slightly spicy tomato-based curry made with green peas and. Mattar paneer is a popular vegetarian dish of North Indian origin, made with peas and paneer cheese in a garam masala-spiced tomato sauce.
Instructions to make Mattar Paneer (Peas & Cheese):
- Grind yogurt, chopped onions, ginger, garlic, Kitchen King masala, Kashmiri mirch, tomatoes, turmeric, & salt in mixie, food processor, or blender to a smooth paste.
- Heat oil in pressure cooker, kadhai, or heavy bottomed skillet & fry the thinly sliced onion until translucent & beginning to brown.
- Add ground paste, cumin seeds, & peas to fried onions. Stir well & add 1C water or stock. Seal pressure cooker up & allow to cook for 3 whistles. If using a heavy bottomed skillet or kadhai add 1C water or stock, bring to simmer & cook until peas are to desired tenderness & oil separates from the masala mixture.
- Remove pressure cooker from heat & allow to cool. When pressure cooker has cooled open and stir in the cubed, fried paneer. If using kadhai or skillet stir in the cubed, fried paneer.
- Bring dish to a simmer again uncovered over medium heat for at least 3 minutes to make sure the paneer is heated through. Salt to taste & serve.
The rich, thick curry is a specialty of Punjab. Matar Paneer-How to prepare Matar Paneer. Muttar Paneer - easily one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this world and a great variation to the traditional tomato. Today we share with you an easy matar paneer recipe.
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