Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef & oyster sauce with black pepper. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef & Oyster sauce with black pepper is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef & Oyster sauce with black pepper is something which I have loved my entire life. They are nice and they look fantastic.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!
To get started with this particular recipe, we must first prepare a few components. You can cook beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Oyster sauce with black pepper:
- Make ready 1 sirloin or rump steak
- Get 1 onion
- Make ready 1 red chilli or pepper
- Take 1 green chilli or pepper
- Prepare 1 carrots
- Get 2 spring onion
- Make ready 1 clove garlic
- Prepare 2 Tbsp fresh crushed black pepper
- Take 1 Tbsp cooking oil
- Make ready Marinate
- Take 1 Tsp light soy sauce
- Prepare 2 Tsp sesame oil
- Make ready 1 Tsp corn flour
- Take 1 Tsp dry sherry
- Get Stir-fry Sauce
- Get 2 Tbsp oyster sauce
- Get 1 Tbsp light soy sauce
- Take 1/2 Tsp sweet dark soy sauce
- Prepare 1 Tsp sugar
- Take 2 Tbsp water
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. The beef between Chip Kelly and LeSean McCoy. Chris Webber's beef with Don Nelson was a power struggle that ruined the Warriors.
Instructions to make Beef & Oyster sauce with black pepper:
- Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
- Prepare and chop all ingredients
- Mix the sauces to be stir-fry sauce and leave it aside
- Heat up the pan with high heat.
- Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
- Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
- Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
- Turn of the heat and plate. Add more crushed black pepper to garnish.
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