Stuffed Layered Gulab Jamuns and Beet Jamuns
Stuffed Layered Gulab Jamuns and Beet Jamuns

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed layered gulab jamuns and beet jamuns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make perfect & soft Gulab Jamun at home from our chef Varun Inamdar on Rajshri Food. Gulab Jamun is a popular Indian sweet / dessert recipe. Watch how to make delicious stuffed gulab jamun in your home.

Stuffed Layered Gulab Jamuns and Beet Jamuns is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Layered Gulab Jamuns and Beet Jamuns is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed layered gulab jamuns and beet jamuns using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Layered Gulab Jamuns and Beet Jamuns:
  1. Take For Beetroot dough :
  2. Take 100 grams Gulab jamun mix
  3. Prepare 1/4 cup Beetroot milk purée filtered or as required
  4. Take 1 teaspoon Ghee
  5. Prepare For white dough :
  6. Prepare 250 grams Gulab jamun mix
  7. Take as required Water as per packet instructions
  8. Take 2 teaspoons Ghee
  9. Take For Sugar Syrup :
  10. Prepare 900 grams Sugar
  11. Take 900 ml Water
  12. Make ready 1 teaspoon Cardamom powder
  13. Get 2 tablespoons Rose Water
  14. Make ready Other Ingredients :
  15. Make ready 2 tablespoons Ghee for greasing
  16. Get 1/4 cup Ghee for frying
  17. Make ready 1/2 ltr Cooking Oil for deep frying
  18. Take 30 Cashew nuts broken into pieces
  19. Get 2 tablespoons Melon Seeds

Gulab Jamun is a very popular, soft and melt in Layers of gulab jamun with cardamom and rose cream cheese frosting, what's not to. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya at home needs hours of hard work.

Instructions to make Stuffed Layered Gulab Jamuns and Beet Jamuns:
  1. Take 250grams Gulab Jamun mix in one bowl and 100 grams mix in another bowl.
  2. Add 1/4 cup filtered beetroot milk purée to the 100gms mix gradually while kneading to a smooth dough. Dough shouldn’t be sticky nor too tight. Beetroot dough is ready. Grease dough with 1teaspoon ghee. Cover and rest the dough for 15mins.
  3. Pour required water to the 250gm mix as per packet instructions and knead into a smooth dough.
  4. Grease dough with 2 teaspoons ghee. Cover and rest white dough for 15 minutes.
  5. Meantime, let’s prepare sugar syrup. Add 900 grams sugar and equal amounts of water in a wide container.
  6. Stir,dissolve sugar completely. Allow to boil until syrup turns dense giving a string consistency.
  7. Add a teaspoon elaichi powder and 2 tablespoons rose water to the boiling syrup.Switch off heat.
  8. Coming to our doughs, first divide red dough. Take small portion, stuff a cashew piece in, seal into jamun balls. These balls should be small. Repeat steps to prepare all the red balls.
  9. Coming to the white dough, divide the dough into medium sized portions to stuff red balls in white as shown. Seal and shape into a smooth, no crack white balls.
  10. Grease palms with ghee while shaping balls. Stuffed Balls are ready to get fried. - Heat 1/2 litre cooking oil,1/4 cup ghee in a wide wok. Drop the stuffed layered jamuns, flip and fry in medium heat until golden brown.Take out fried jamuns,drain excess oil, transfer to bowl.
  11. Let them sit for a minute.I had leftover red balls and I fried them separately to make beet jamuns.
  12. Fried beet jamuns are transferred to another bowl.
  13. Now add the stuffed layered jamuns and beet jamuns in warm sugar syrup. Sprinkle melon seeds. Let Jamuns sit for 4 hours. Diwali Special Stuffed layered Gulab Jamuns and Beet Jamuns are ready to serve and relish.

Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without.

So that is going to wrap this up with this special food stuffed layered gulab jamuns and beet jamuns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!