Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken korma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken korma is something that I’ve loved my entire life.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken korma using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken korma:
- Make ready For chicken marination
- Make ready 1.5kg Chicken-
- Prepare 100gms Curd-
- Prepare 1/2tsp Turmeric -
- Take -1.5tsp Red chilli powder
- Get -2tsp korma masala(readymade)
- Make ready to taste Salt
- Take For korma gravy(grinded mixture)
- Take 3 Onions-
- Get 3 Tomato-
- Prepare 10 Cashew nuts
- Take 10 Green chillies-
- Make ready For korma curry preparation
- Take as needed Oil
- Take 4-5 spoon Ghee
- Get 2 Tej patta-
- Prepare 4 Cardamom-
- Take 4-5 Cloves-
- Prepare 2 Dalchini- (medium size)
- Take 1tsp Turmeric-
- Prepare 2.5tsp Red chilli powder-
- Take 1tsp Garam masala-
- Prepare 1tsp Coriander powder-
- Take 1.5tsp Korma masala-
- Make ready -1tsp Jeera powder
- Get to taste Salt -
- Take 50gms Curd -
- Prepare 1.5 tsp each Ginger garlic paste -
- Get As required Coriander leaves (chopped)
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Steps to make Chicken korma:
- Add chicken marination masala and keep overnight or at least 1-2 hour
- Grind to a paste(onion,tomato, cashews and Chilli)
- Heat oil in vessel, add whole spices and all masalas, add marinated chicken and fry till 5 minutes, add curd, ginger garlic paste,mix it, add grinded paste,add coriander (chopped) add water as needed according to gravy consistency and let it cook for 30 minutes then add fried onions and let cook on medium flame till 3 minutes
- Dish is Ready to eat. Garnish and serve hot.
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that is going to wrap this up with this special food chicken korma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
