Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato soup i love most any soup. i have also started making mine healthier because of my health. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if Incredible soup! My husband is a vegetarian, so I substituted vegetable stock (Wolfgang Puck brand) for the chicken broth and used vegetable bullion.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Take 5-6 large potatoes peeled and cut into large bite size pieces
- Take 4 large carrots cleaned peels diced
- Make ready 2 celery stalks cleaned diced
- Make ready 4 cloves roasted garlic minced
- Get Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
- Make ready 6 cups low sodium chicken broth
- Take to taste Seasonings
- Get Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
- Get Add liquids to large soup pot
- Get Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
- Make ready Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
- Get I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
- Get Adjust to your liking
I have other favorites — Slow And it's hard for me to say that because I love soup so dang much. I love these classic soup dishes. Winter soup just makes life so great! I want to go make some now.
Instructions to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Eat and enjoy
Ahhh the lost art of a good chowder.and one of my favorites.it looks delicious i will have to give it a try. See more ideas about Soup recipes, Chinese soup recipes, Food. Ukrainian in me loves making one meal soups for dinner like Instant Pot borscht and chicken wild rice soup. Here is a link to more of my soups (many of them include potatoes!). https. But, making the soup in the Instant Pot just makes everything SO MUCH EASIER!
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