Moimoi
Moimoi

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moimoi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moimoi is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moimoi is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have moimoi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moimoi:
  1. Prepare 2 cup beans
  2. Take 1/4 cup crayfish
  3. Get 8 fresh habanero pepper
  4. Get 2 tatashe
  5. Get Freshly smoked fish
  6. Make ready Vegetable oil
  7. Get 2 medium-sized onions
  8. Make ready to taste Salt
  9. Make ready Oporo
  10. Take Seasoning

I followed your recipe and the moimoi came out tasty. What can I add to get the peachy colour like yours? Did you peel the beans? use tatashe or shobo? MoiMoi is an online store selling original Korean cosmetics.

Steps to make Moimoi:
  1. Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside
  2. Blend beans with fresh pepper, tatashe, one medium-sized onions, crayfish with one cup of water until smooth.
  3. Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside
  4. Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick.
  5. Add seasoning, oporo and salt to taste. Then wrap mix in green leaves or tin cups; Set 1 cup of warm water in a pot and place either leave at the Bottom and allow the moimoi cook
  6. Stick a knife in the middle and once it comes out clean.

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So that’s going to wrap this up with this exceptional food moimoi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!