Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malvan special kombdi vade. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malvan Special Kombdi Vade is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Malvan Special Kombdi Vade is something which I have loved my entire life. They’re nice and they look wonderful.
this is authentic Malvani vade recipe Also known as kombadi vade This very popular recipe in kokan area of Maharashtra, India. #malvanivade #malvanivade #kombadivade #kokanifoodrecipes #foodlegacy Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. Today's Vlog is Gatari Special food Vlog "Kombadi Vade". This chicken recipe is a specialty of Malavan.
To begin with this recipe, we have to prepare a few components. You can have malvan special kombdi vade using 26 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Malvan Special Kombdi Vade:
- Prepare 1 cup wheat flour
- Get 1/2 cup rice flour
- Take 1/2 cup sorghum (jowar)flour
- Make ready as required oil
- Prepare 1/2 tsp fenugreek powder
- Take 1/2 jeera powder
- Take 1 tbsp turmeric
- Get to taste salt
- Prepare as required water
- Prepare 250 gms boiled chicken
- Get 1 tbsp paprika
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp garam masala
- Get 1 tsp onion garlic masala
- Take 1 tsp coriander powder
- Prepare 1/2 tsp kitchen king masala
- Make ready 1/2 lemon juice
- Get As required chopped coriander
- Get 2 chopped onions
- Take 2 chopped tomatoes
- Make ready 3 tbsp shredded coconut
- Prepare 1tsp, dhania seeds
- Prepare 1 onion roughly chopped
- Take 2-3 chilles
- Take ½inch ginger
- Take 4-5 cloves garlic
Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. Very flavorful, crispy and tastes fabulous with Chicken curry specially during rainy day. Family Resorts Malvan. kombdivade #malvanivade Kombdi vade is konkan special recipe delicious and easy to make Kombdi vade. KOMBDI VADE RECIPE - Hi Friends, in this video I am going to show you how to make delicious & Authentic Kombdi Vade.
Steps to make Malvan Special Kombdi Vade:
- These are all ingrediants required
- In a pan add 3 tbsp oil and add shredded coconut dhania seeds,roughly chopped onion, some coriander, ginger and garlic, and roast well
- In a bowl add wheat, rice &jowar flour
- Add in fenugreek powder, jeera powder, 1tsp turmeric, salt
- In a kadai add oil and let heat well
- Add in chopped onions and fry until brown
- Add in ginger garlic paste and saute well until it leaves it's raw smell
- Add in chopped tomatoes and the shreddedcoconut, paprikapowder,turmeric,dhania powder, onion-garlic masala, garam masala, kitchen king masala and saute well
- Fry all the masala untill it leaves oil from edges
- Add in boiled chicken with all the chicken stalk and give it a good mix
- Add water as per your desired consistancy. it's ok if not added cz I haven't
- Add salt to taste
- And cover the kadai with lid for about 5 to 8 mins
- Remove the lid and add lemon juice and mix well
- Garnish with chopped coriander
- Knead a medium consistancy dough and cover it with lid or damp cloth and let it aside
- For vadaas, heat oil in a kadai to deep fry
- Take a small piece of plastic bag and fix it well with oil on both sides
- Take small portion on the dough (bit bigger than a size of a puri) and pat it with fingers to form a puri like shape
- I have also tried some like a shape of medu vada
- Deep fry these
- Malvan special Kombdi vade is ready to serve.
- Serve it hot with onion,lemon and chilli
The coastal town of Malvan in Konkan, has its own distinctive way of cooking food. Although it is an independent cuisine, it is an amalgamation of the cuisines of Maharashtra Other equally popular non-vegetarian dishes include the Kombdi Vade (chicken curry and a special bread), or Murgh Malvani. Kombdi vade is a dish that is native to the Konkan region in Maharashtra, India. Vades are fluffy fried dumplings made from rice flour and split and skinned black Usually, kombdi vades are mildly spiced with black peppercorns, cilantro curry leaves, and chilis. The dish is popular during holidays, like Gauri. चमचमीत मसालेदार आगरी पद्धतीचे सुकं मटण /Aagri Suka Mutton/recipe in Marathi Kombadi Vade :- Konkani Style.
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