Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato upma is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tomato upma is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato upma using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato upma:
- Get 1 Cup semolina
- Make ready 2 tbsp Ghee
- Take 3 tbsp cashew nuts
- Get 2 tbsp Moong yellow dal
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Get 2 Green chilli
- Prepare 7-8 Curry leaves
- Take 1/2 tsp turmeric powder
- Take 1 Chopped tomatoes
- Get To taste Salt
- Get 1 Lemon juice
Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices. Learn how to make Tomato Upma step by step on Hungryforever.com. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Steps to make Tomato upma:
- In a pan heat oil or butter add cashew nuts mustard seeds cuminseeds, green chilli,curry leaves.when cracking sound it means they are getting hooked now add green chilli curry leaves and rava.
- Now add suji.cook for 4-5 minutes on low flame until rava cook.
- Add hot water,salt, chopped tomatoes, turmeric powder, lemon juice.
- The rover cranes absorb water and the square and get hooked quickly steal them so that lamps are not formed cover and allowed tomato upma to steam for 2 to 3 minutes on low flame and switch off the flame rava is cooked and the tomato upma is ready.lastly add chop coriander leaves mix again.
- Serve with upma chutney
It is easy to make and is a very perfect breakfast option for the busy days. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Wheat rava upma aka Tomato Upma, an Indian breakfast dish made with cracked wheat aka dalia and tomatoes. This past week has been flu time at our home. My to-do list never seems to end.
So that’s going to wrap this up with this special food tomato upma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
