Ilish begun jhol/hilsa fish curry
Ilish begun jhol/hilsa fish curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ilish begun jhol/hilsa fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ilish mach bhaja (hilsa fish fry), Ilish mach bhaja tel and Begun diye Ilish macher jhol (Hilsa fish curry with eggplant) and hot steaming rice. How to make Begun diye Ilish macher Jhol? This might be the simplest of all recipes.

Ilish begun jhol/hilsa fish curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ilish begun jhol/hilsa fish curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ilish begun jhol/hilsa fish curry using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ilish begun jhol/hilsa fish curry:
  1. Get 2 Hilsa fishes fried with turmeric powder and salt
  2. Prepare 1 whole brinjal or aubergine cut into long thin slices
  3. Take as per taste Salt
  4. Take 1 tsp Turmeric powder
  5. Get 1/2 tsp Onion seeds or kalonji
  6. Prepare Few Green chillies
  7. Take as required Mustard oil

It is oily & tasty then other Fishes. In Bengali family illsh jhaal is a popular dish. Know how to cook Bengali Fish Curry. Now your recipe Ilish Jhaal Completed.

Steps to make Ilish begun jhol/hilsa fish curry:
  1. In a kadhai add mustard oil and as it heats up add the onion seeds. Let them crackle. Add the brinjals and fry till they are half cooked. Add salt and turmeric powder.
  2. Add the green chillies. Add water and boil them till a nice yellow colour comes. Add the fried fishes and cook till the brinjals have cooked. Serve with steamed rice.

With this I instruct you above how to prepare two types of ilish fish Curry. Hope this Sunday you will enjoy the. Ilish Begun or Hilsa with Eggplant Curry is hot favorite dish in Bengali cuisine. No ceremony is complete without Hilsa in a Bengali family. Add fish pieces when the oil is hot.

So that’s going to wrap this up with this exceptional food ilish begun jhol/hilsa fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!