Minestrone soup
Minestrone soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Minestrone soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Minestrone soup is something that I have loved my whole life. They are nice and they look wonderful.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

To begin with this particular recipe, we must prepare a few components. You can cook minestrone soup using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup:
  1. Take 1 can strained tomato sauce
  2. Get 1 large potato
  3. Prepare 1 carrot
  4. Get 8 String beans (or long beans 5)
  5. Make ready 1 zucchini (optional)
  6. Take 1/2 chicken breasts (or bacons as needed)
  7. Get 2 garlics
  8. Prepare 1/2 onion, chopped
  9. Prepare dried basil
  10. Make ready 1 bayleaf
  11. Make ready pepper,salt,sugar
  12. Take water
  13. Make ready mozarella cheese, parmesan cheese
  14. Prepare Cream (optional)
  15. Take 3 slice baguette
  16. Make ready 4 button mushrooms
  17. Get 3 fresh basil leaves
  18. Make ready 2 chicken stock blocks
  19. Take 1 tsp butter
  20. Make ready 1 tsp red wine vinegar (optional)

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone soup:
  1. peel the potatoes and carrots, then wash them until clean. wash the string beans as well
  2. slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics.
  3. prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2.
  4. after the chicken half cooked, put the water in and wait till boil.
  5. put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock.
  6. put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom.
  7. put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup.
  8. now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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