Elote (Mexican Corn)
Elote (Mexican Corn)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, elote (mexican corn). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Elote (Mexican Corn) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Elote (Mexican Corn) is something that I have loved my whole life. They’re nice and they look fantastic.

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. How to Make Mexican Street Corn (Elotes).

To begin with this recipe, we have to prepare a few ingredients. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elote (Mexican Corn):
  1. Take 4 Whole corn cobs
  2. Prepare Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Get Best foods mayonnaise
  4. Make ready 1 Kraft parmesan cheese
  5. Prepare 1 Tajín Clásico seasoning- con limón/with lime (optional)

Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. We call this Mexican corn elotes, but it should just be known as the best corn EVER! The sweetness of the corn, salty cheese, creamy mayonnaise, smoky chile.

Steps to make Elote (Mexican Corn):
  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

Elote is dish comprised of cooked sweet corn slathered in a spicy mixture of mayonnaise, crema, and chili powder and then sprinkled with cheese. This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish. Elote is classic Mexican street corn, grilled and slathered in a irresistible sauce. Preheat an outdoor grill for medium-high heat. Elote, also known as Mexican Street Corn, is a mouthwatering recipe that combines grilled corn that's covered in sauce and topped with cheese and spices.

So that is going to wrap this up for this exceptional food elote (mexican corn) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!