Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed green peas and paneer paratha with lauki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. You can even make plain green pea parathas using The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins. The spikiness of green chillies and the.
Stuffed green peas and paneer paratha with lauki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed green peas and paneer paratha with lauki is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed green peas and paneer paratha with lauki using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed green peas and paneer paratha with lauki:
- Take 1 bowl Wheat flour dough
- Prepare 1/2 cup Stuffing- green peas, ginger, coriander and green chilli
- Take to taste Spices salt, pepper, chilli powder, chat masala
- Make ready 1/cup Paneer
- Get as needed Oil for cooking
Sharing a family recipe which is again a favorite with my folks. The recipe is the most simplest version of matar paratha with minimal spices. so what. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
Instructions to make Stuffed green peas and paneer paratha with lauki:
- In a pan add oil and peas cover it 5 minutes add spices and crumbs paneer
- Take a wheat flour dough roll with a rolling pin add stuffing and roll out twice
- Put it on a hot tawa apply oil and cook for both sides
- Stuffed paratha is ready enjoy with ketchup or any vegetables in lunch or dinner and pack your kids for tiffin
Paratha are best served hot and crispy. They will be soft if not served hot. If you are not going to serve them right away, cool them on a wire rack to keep. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). This Paneer paratha makes a filling breakfast or lunch!
So that is going to wrap this up for this exceptional food stuffed green peas and paneer paratha with lauki recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
