Pork Curry Don
Pork Curry Don

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork curry don. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Curry Don is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pork Curry Don is something which I have loved my entire life.

It also represented Ikumi's comeback since her first defeat. Ikumi's latest donburi dish based after the famed Chinese delicacy of Hangzhou, China. Delicious Pork Curry Donburi recipe, Japanese pork curry over rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork curry don using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Curry Don:
  1. Make ready 200 g Pork *Pork Belly recommended, thinly sliced
  2. Take 1 pinch Salt
  3. Take 2 thick & large Spring Onions
  4. Get 4-5 Black Fungus *OR some Shiitake, Shimeji, etc
  5. Prepare 2 teaspoons Curry Powder
  6. Take 2 servings Freshly Cooked Rice
  7. Make ready For Sauce:
  8. Prepare 1/2 teaspoon Dashi Powder
  9. Take 1 cup Water
  10. Make ready 2 tablespoons Soy Sauce
  11. Get 2 tablespoons Mirin
  12. Make ready 2 teaspoons Potato Starch Flour

A curry twist on the traditonal dongpo pork. This wonderfully warming coconut-pork curry is as tasty as it looks. It's made with tender strips of Once cooked, this pork curry has plenty of rich flavour thanks to the spices and the pork, yet it has a. Then put the pork back in along with a coconut milk and stir.

Instructions to make Pork Curry Don:
  1. Thinly slice Pork, add 1 pinch Salt and massage.
  2. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
  3. Combine all the sauce ingredients in a bowl.
  4. Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
  5. When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
  6. Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.

Next, add chicken stock, palm sugar, more kaffir lime leaves, soy sauce and fish sauce to taste. See more ideas about Pork curry, Pork, Indian food recipes. Spicy Sri Lankan Black Pork Curry - The Flavor Bender. Faça já download desta fotografia Katsu Curry Don Pork Cutlet Japanese Curry Rice Bowl. E pesquise mais imagens de stock royalty-free da coleção da iStock que inclui fotos de A.

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