Elote (Mexican Corn)
Elote (Mexican Corn)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, elote (mexican corn). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. How to Make Mexican Street Corn (Elotes).

Elote (Mexican Corn) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Elote (Mexican Corn) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Elote (Mexican Corn):
  1. Make ready 4 Whole corn cobs
  2. Make ready Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Get Best foods mayonnaise
  4. Prepare 1 Kraft parmesan cheese
  5. Make ready 1 Tajín Clásico seasoning- con limón/with lime (optional)

Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. We call this Mexican corn elotes, but it should just be known as the best corn EVER! The sweetness of the corn, salty cheese, creamy mayonnaise, smoky chile.

Steps to make Elote (Mexican Corn):
  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

Elote is dish comprised of cooked sweet corn slathered in a spicy mixture of mayonnaise, crema, and chili powder and then sprinkled with cheese. This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish. Elote is classic Mexican street corn, grilled and slathered in a irresistible sauce. Preheat an outdoor grill for medium-high heat. Elote, also known as Mexican Street Corn, is a mouthwatering recipe that combines grilled corn that's covered in sauce and topped with cheese and spices.

So that’s going to wrap it up for this exceptional food elote (mexican corn) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!